bacon cheese focaccia

oil, potatoes… Oil a large bowl and place the dough into the bowl, turning it to coat with oil. When the focaccia is ready (2 to 4 hours after it has been removed from the fridge), dimple it and bake it. 1 cup warm water. Roasted vegetables, such as onions, garlic, and squash (optional). Bake until eggs are just set and crust is golden, about 10 minutes more. www.slowcookercentral.com/recipe/cheesy-bacon-relish-focaccia https://www.karenskitchenstories.com/2019/04/blt-focaccia.html Sprinkle grated Cabot Sharp Cheddar cheese on one of the focaccia slabs. Brush with oil. It has become so popular that she created this recipe for people to make at home. Dip your fingers in flour and make many indentations in the dough. Preheat the oven to 350 degrees F. In a metal bowl, whisk together milk, water, and sugar. Recipe by Erica_Hildebrand. ), 2 tsp. Looking to amp up your beef stew but unsure where to start? Brush the top of the loaf with the remaining 1 tablespoon of olive oil. BACON AND EGG Scrambled eggs, cheddar cheese, potatoes, diced bacon wrapped in a warm flour tortilla. Transfer dough to baking dish and flatten with your fingers (make sure dough reaches edge of pan). 5. 800 S. Alamo San Antonio, TX 78205 King William District (210) 223-5353 ¼ cup plus 6 T olive oil, divided. Work dough into a ball and let rise in a warm place until doubled in size, about 1 hour. Step 2. Using the back of a spoon, make 8 to 10 wells in dough. Pour 2 tablespoons olive oil onto a metal 9 by 13-inch baking dish. Brush the paper with more oil and sprinkle the pan with cornmeal, tapping out any excess. Our 22 Best Crock Pot and Slow-Cooker Recipes. https://flouronmyface.com/onion-cheddar-cheese-focaccia-appetizer-recipe SAUSAGE AND EGG Scrambled eggs, cheddar cheese, potatoes, chorizo sausage wrapped in a warm flour tortilla. Preparation Step 1. Place the flour, sugar, salt and yeast in the bowl of a stand mixer fitted with the dough hook. It has not been tested for home use. While the dough rises, cook the bacon in a medium saucepan over moderately high heat, stirring, until crisp, about 10 minutes. 1 pound 1/4-inch-thick lean bacon slices, cut into 1/4-inch dice, 1 1/2 cups finely shredded Jarlsberg cheese (about 6 ounces), Olive oil and cornmeal, for the baking sheet, 1 large egg white, lightly beaten with 1 teaspoon water, 2 tablespoons poppy seeds or sesame seeds, or a combination, Melted unsalted butter or olive oil, for brushing. Sprinkle dough with bacon, and crack eggs into wells. 2 t kosher salt, separated in two. All rights reserved. While the focaccia rises, cook the bacon. Cut into squares to serve. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. When you visit our website, we store cookies on your browser to collect information. Bake until evenly golden and, when turned out of the pan, bottom is browned, 12 minutes. Gently brush the risen dough with enough melted butter or olive oil to coat lightly. Preheat the oven to 350 degrees F. In a metal bowl, whisk together milk, water, and sugar. Preparation. Use as little or as much as you need to get the coverage you desire between the slices of focaccia. Roll the next piece of dough into a similar breadstick and attach it to the end of the first breadstick by pinching the ends together. Bacon-Cheese Focaccia Recipe - Lauren Groveman | Food & Wine Return the dough to the bowl, re-cover and let rise again until doubled, about 1 hour. © 2020 Discovery or its subsidiaries and affiliates. Cover and let rest in a … Cheese and Jalapeno Focaccia Bread. 1. Let cool. 2 T honey. Continue the process while … Lightly oil a large bowl with some olive oil and transfer the dough to the bowl. 2 T crumbled bleu cheese. Punch down the dough, turn out onto a work surface and knead in the bacon and cheese, distributing them evenly. Top focaccia … Stir in yeast and 1 cup all-purpose flour; let stand in a warm place until bubbly, about 5 minutes. 2.5 cups all purpose flour. Preheat the oven as directed in Step 7. Evenly scatter the roasted vegetables on top and gently press them into dough. Stir in eggs, remaining 1 1/2 cups all-purpose flour, cake flour, 1 tablespoon salt, and cooked bacon. You can top with onions, rosemary, or other herbs spices and cheeses for a variation. Brush olive oil over the bottom and side of a 17-by-13-by-1-inch black steel or heavy aluminum baking sheet. Combine 41/2 cups flour, salt, and pepper in a large bowl. Stir in eggs, remaining 1 1/2 cups all-purpose flour, cake flour, 1 tablespoon salt, and cooked bacon.

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