Chewy Chai Sugar Cookies pack a flavor punch with a blend of chai-inspired spices. If you love chai tea, these cookies are for you! My inner grammar nerd is creeping out!) December 2, 2019 by Becky Leave a Comment. Once cooled, whisk together icing ingredients until smooth. I love chai and I really love these chai cookies. These are absolutely the BEST shortbread cookies I have ever tasted & everyone at our holiday party agreed. This year I actually had two friends who received my cookies: Julie from Bread Booze Bacon and April from Mama Loves Food. One of my favorite memories of fall while I was growing up in Western New York is driving out to the country for a trip to a pumpkin patch. And then we get cookies from three other bloggers! I also really love shortbread. Press mixture into an 8 x 8-inch / 20 x 20-cm pan. Delicious chai shortbread cookies, made with freshly brewed tea, coconut flour, butter, sweetener and chai spices. That’s pretty incredible, right? Preheat oven to 190 celsius (375 Fahrenheit) and line a baking tray with baking paper. Submitted by chachulak Updated: October 17, 2016. But now that I know If you wanted to bump up the sweetness, a drizzle of glaze would be very good, Congrats! Wrap dough into plastic wrap and flatten. Bake on a parchment-lined baking sheet for 18-20 minutes or until edges are a golden brown and transfer to a cooling rack to cool completely. In a food processor, pulse together the flour, tea, and salt, until the chai tea is spotted throughout the flour. Nutrient information is not available for all ingredients. Add in flour, salt, and loose tea leaves. Bake 10-11 minutes or until just lightly browned around the edges and slightly firm to the touch. Amount is based on available nutrient data. The shortbread cookies are then drizzled with a chai tea icing, making them the perfect dessert for any tea lover! These cookies are based on a shortbread recipe, but spiced to taste like a chai tea latte. Getting ready to make my 6th batch this week. Print Ingredients. Hi Jocelyn, Shortbread cookies will last 3 to 4 weeks when stored in an airtight container in a cool room. continue to mix until a soft dough forms, the mix will be dry and crumbly at first but will come together. So we know I really like these cookies, but so far, everyone that has tried them loves them too. So excited. These crisp and buttery shortbread cookies are laced with vanilla chai tea leaves and then dipped in a vanilla spice icing for the full effect. Pierce cookies three times with a dinner fork to help with baking and make traditional shortbread. If you love chai, these are the cookies for you! All Rights Reserved. Amount Per Serving (12 g) Calories 0 * Percent Daily Values are based on a 2000 calorie diet. Brown Butter Toffee Bourbon Chocolate Chip Cookies, Thanksgiving Leftovers Turkey Sliders Recipe. For more, smaller cookies, use a 1 1/2 in round cookie cutter and bake for 12-15 minutes. These Vanilla chai cookies are delicious. Go to reviews. Did you know that Chai just means tea, what we often think of as Chai here in the states is actually Masala Chai which originated in India and is made with black tea, Indian spices, milk, and sugar? Store cooled cookies … The feeling of fall leaves us plenty of room for more chai-inspired recipes, and there’s even one you can make for dinner! The good stuff is these cookies. These Vanilla Chai Shortbread Cookies are simple to make with just butter, flour, sugar, and tea, they have a little spice and a whole lot of cozy! Then we have companies like Land O’Lakes, Dixie Crystals, and OXO who support us along the way! Jump to Recipe Print Recipe. Slice the dough into 24 cookies and bake for 12 minutes or until the edges begin to golden. Mix in cardamom, cinnamon, ginger, nutmeg, cloves, salt, and pepper. … Oct 11, 2017 - Chai Shortbread Cookie recipe with Chai Glaze. Please can you tell me what the butter measurement would be in grams? I can’t wait to make these they look absolutely amazing. Shortbread Ingredients. Copyright ©2020, Sugar and Soul. They came out great using bobs red bill flour, im not worried about swapping ingredients!!! Excellent recipe and it tastes amazing!!! Thanks for sharing! I did all of those. I highly recommend this recipe, just yummy and so quick and easy to make. Question, how exactly do I infuse the the tea leaves and butter? Last Christmas I made up little cello bags with these cookies, recipe and a box of double spice chai tea bags to gift to friends and family – this was a huge hit!! Prick each cookie 4 times with a fork. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Notify me of follow-up comments by email. I will make them a bit thicker next time and they will be perfect. Roll out dough on a lightly floured surface until it’s ¼ inch thick. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. … I love bringing you family favorite recipes for weekday meals and holiday celebrations! Each year in early December, I participate in The Great Food Blogger Cookie Swap. I do like the glaze over the entire to of cookie as well. Set 1-tbsp. Cream butter and confectioners sugar in a large bowl or stand mixer fitted with a paddle attachment. Calories ) one cookie wait to make a substitution for the cardamom - it 's essential the! Like these cookies last white pepper for the cardamom - it 's essential to the touch 4 times a... Buttery, spicy, deliciousness hard to resist and they will be perfect ( 12 g Calories! Subtle notes of black tea would be in grams recipe that my family loves and line a baking tray baking. Might try adding almond extract, or more to taste like a chai tea powder ; Instructions how these... 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