bourbon cake with caramel glaze

Pour glaze over cake (completely cooled) then add chopped pecans to the top, pressing them gently into the glaze. You can also subscribe without commenting. FOR THE CAKE: 3/4 pound dates, pitted and chopped 1 teaspoon baking soda 1/4 pound (1 stick) unsalted butter, at room temperature 1/3 cup white granulated sugar To test for doneness, insert a long skewer into the thickest part of the cake. Sorry! The result? Apple-filled and bursting with cinnamon, ginger and allspice, this boozy cake is sure to be loved when served to family, friends or guests. Don’t even get me started on that easy caramel glaze. Most importantly, keep an eye on your cake and start watching it closely after 60 minutes the first time you bake it. Hey Cindy. If you would like to use any of my pictures you must first contact Call Me PMc & get written permission. This apple pecan cake with caramel glaze will get you in the mood for fall. Let cool for at least 10 minutes while you make the Caramel Glaze, if using. This is a really fun tour if you have a free weekend. Microwave on high for 20-second intervals, stirring, until fully combined. I would to make this cake but I can’t see all of the recipe – your picture is covering up the first ingredient. INGREDIENTS 1/2 pound or 2 sticks butter at room temperature 2 cups white sugar 4 eggs 1 tablespoon Woodford Reserve Bourbon Zest of 2 lemons 3 cups all-purpose flour 1 teaspoon kosher salt 1 […] Woodford Reserve Bourbon Cake with Caramel Glaze offers a rich, bold flavor of bourbon, this cake is not for the faint of heart! I often wonder how many. I’ve made this twice. Directions Step 1 Bring brown sugar, butter, and milk to a boil in a small saucepan over medium heat, stirring constantly; boil, stirring constantly, 1 minute. Bourbon gives this cake a deep, rich flavor. It's a moist cake made with cooked dates and then soaked with a caramel sauce. Do not let this cake bake until the toothpick comes out clean. Splurge on good quality butter, you won’t regret it. Mix in sugar, gradually, then beat on medium for 4 minutes. I fooled around with it for about 45 minutes, and it finally came out, in one piece, but all of the wonderful crust on the cake stayed in the pan. Gosh, Chuck, I haven’t had problems with this cake sticking like that. A generous amount of Diamond Crystal® Sea Salts in the cake, in the brown sugar bourbon glaze, and on top of the cake bring out the richest flavors, making every bite seem like a little celebration. Transfer to a wire rack. On the Bourbon Tour, our first stop was Maker’s Mark. You can. Start checking them around 22-26 minutes. It’s so good and I hope you’ll bake more, more batches! We were educated on all things bourbon after enjoying the. You've got to try this cake! Note exactly what you used and how long you baked it for future reference. I use the good expensive brand. Bake until a toothpick inserted in the center comes out clean, 50 to 60 minutes. Design & Development by Melissa Rose Design, I gave Big Daddy three bottles of his favorite bourbons for Christmas; all premium, single barrel bourbons! If you are … © 2012 – 2020 All recipes & images are original & the sole property of CallMePMc.com All Rights Reserved. “A simple and delicious cake made even more elegant when topped with berries and whipped cream.” Recipe and Photos found here at www.woodfordreserve.com. Boil 1 minute. The tender, moist texture; that rich, buttery flavor; and, of course, the full-bodied density that gives pound cake its name. https://rodellekitchen.com/recipes/chocolate-pound-cake-with-bourbon-caramel Stay up to date. When she's in the kitchen, Sticky Toffee Date Cake is always on the menu. Once cool, whip up the simple glaze of bourbon, powdered sugar, and cream, and pour the thickened mixture all over the cake. A long wooden pick inserted in the center should come out clean when the cake is done. Bourbon Pecan Cake Recipe | Damaris Phillips | Food Network I used rich buttermilk. Any suggestions? Gonna Want Seconds is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Pan: This cake rises like nothing else. Cook until caramel is the color of iced tea, about 10 minutes. OMG, thank you so much! Stop mixer and scrape sides with a spatula. https://www.southernliving.com/desserts/cakes/bundt-cake-recipes In fact, it came out in pieces. It makes the icing taste like a creamy pecan praline!! I love collecting the run-off glaze in the center of the cake and spooning any extra glaze back on top for a second dose of sweet. This time I used my Grandmother’s old tube pan. Would you change anything (other than baking time) if one was to make cupcakes? I used 3 Granny Smith apples and didn't add the walnuts to the Cool on a wire rack for 15 minutes, then remove from pan and cool completely. One of my favorite flavor combinations is this recipe for Glazed Bourbon Pecan Pound Cake. Your email address will not be published. Your email address will not be published. But it’s equally good served at home or at a potluck. Preheat oven to 325 degrees F. Grease and flour a 10 inch Bundt cake pan. It’s a tender cake donut made with pumpkin puree, pumpkin spice and brown butter. In a separate bowl, whisk together the sour cream … The water glaze will, however, be more clear so it adds flavor but not the pretty color. It's not an over-powering flavor. Woodford Reserve Bourbon Cake with a Luscious Caramel Glaze ~ Says: Bourbon gives this cake a deep rich flavor. If you've baked the cake in a Bundt or tube pan, turn the cake out of the pan onto a serving plate and immediately brush glaze over the top. Those sweet & salty toffee pieces thrown into the batter and the glaze is everything good and holy. I’m at sea level . Did you know when a recipe calls for eggs, it refers to using. Gosh, I’m sorry I’ve never made this recipe without the Bourbon. The Bourbon is perfectly accented with a generous amount of nutmeg—they’re really amazing together. It’s fluffy and moist as heck! Bring the mixture to a boil over moderate heat and cook, stirring, for 1 minute. Mix for 2 minutes until mixture boils, and then pour the bourbon caramel over the apples. Asking for a friend… Lol! Remove from heat, and stir in vanilla extract. Plus, a solid helping of butter. It’s a boozy twist on a Southern classic! Perfect for a dinner party, a holiday shindig or even the showstopping Thanksgiving dessert, this Spiced Apple Upside Down Cake with Bourbon Caramel Glaze is a cake the whole family can love. The Bourbon … Wow thank you so much, Lanny!❤️❤️ I’m so glad to hear it turned out GREAT for you and everyone enjoyed it , Your email address will not be published. Cool in pan on. Cook for about 2 minutes, until the sauce coats the back of your spoon. DID YOU MAKE THIS RECIPE? Would o need to change anything! In the bowl of a stand mixeror with a hand mixer, blend in (meaning, into the DRY mixture) the coffee creamer, 1 cup of butter, 2 teaspoons of vanilla and 4 eggs. I just discovered your blog after seeing this recipe on pinterest. Bring brown sugar, whipping cream, and butter to a boil in a 2-quart saucepan over medium heat. You want this cake to be moist, so under baking, it ever so slightly is the goal. I'd love to hear from you. Furthermore, using a light versus a dark pan as well as sitting it on a. No, just baking time. When the bundt has cooled completely, you can pour half the salted caramel glaze over the top of the cake and let it slowly trickle down the sides. In a small bowl, mix together sour cream and bourbon. With just 4 ingredients, you have the perfect topper for cookies, cakes, crisps, and turnovers. It melts in your mouth. I never know what adjustments need to be made with a cake from scratch. Perfectly moist and absolutely irresistible … Add eggs, 1 at a time, beating just until blended. Brush cake all over with caramel glaze. BEST 5 FLAVOR POUND CAKE RECIPE with 5 Flavor Butter Glaze, HASHBROWN POTATO CASSEROLE NO CREAM SOUP {aka Funeral Potatoes}, First, I prefer to bake my pound cakes in this. Ingredients: For the best results, don’t bother with off-brand flour and sugar. I use the Bakers version and have never had a problem with any of my cakes. Bake until the cakes are lightly golden and spring back when lightly poked with your finger. Is there a bourbon glaze that can be made instead of the one with milk or would that be too much bourbon. Immediately pour frosting over the cooled cake. Store brands are often more finely ground than their name-brand counterparts. One in the oven right now! It looks like you have alot of tasty recipes. It’s the perfect cake companion to so many different and wonderful flavors. Could I add apples ? Mix in pecans and pour batter into prepared pan. When caramel is thoroughly blended, whisk in 2 Tablespoons Bourbon. I’d love to try this, but I live in Wyoming above 5000 ft. Pin it to your CAKE BOARD to save for later! Remove from heat and stir in. Love the crust it makes. I don’t know of any other cake that can give you so much at one time! Oh boy, this is tempting, very much. Let me know what you think in the comments! Dust cooled cake with powdered sugar. You’ll need every inch of your 12 cup bundt cake pan. Add to butter mixture, alternately with the flour mixture, starting with and finishing with the flour mixture. This Bundt, a tender buttermilk cake dotted with spiced bourbon pecans, is loosely based on Southern pecan pralines, drizzled with a decadent salted, spiked caramel glaze. This pound cake looks so delicious, I am thinking about making this for Christmas. If desired, serve cake with warmed Vanilla Bourbon Caramel Sauce. . It will take about an hour for the cake to cool completely. Every one loves it!! And I'm so happy you're here! Content and photographs are copyright protected. But wait, there’s more. Sorry about that! One of the most delicious combinations of flavors I’ve ever had is this Glazed Bourbon Pecan Pound Cake. (photo below taken at Maker’s Mark.). The scrumptious apple flavor, with delicious pecans mixed throughout, will definitely satisfy your taste buds! As well, you’ll have the opportunity to taste various bourbons, some that are not even on the market yet. Can I use all butter or do I need the vegetable shortening, You can use all butter…. If that doesn't' do the trick, place cake in preheated 325°F oven for 5 minutes, remove and invert immediately. I’m sorry I don’t have any experience baking at altitude. Furthermore, I wrote this post that will help you if you’re not sure how to measure: As well, don’t dump the eggs in all at once. I added good bourbon to her glaze." This is the third time I have made this cake. The glaze on this cake oozes with caramel goodness. The butter is what really gives this recipe its trademark texture and flavor. With a spatula, loosen the … Copying and/or pasting full recipes to any social media/website/blog is strictly prohibited. I just have to check my pantry and let’s start… Thank you ! I'D LOVE TO SEE! The texture of the cake … Our Bourbon Pecan Pound Cake is a buttery, rich, tender cake loaded with pecans, just the right amount of bourbon, and topped with a luscious Caramel Glaze! You certainly could add some bourbon to the glaze. Let’s be friends! Full of buttery, vanilla, caramel flavors… epic I tell ya! © Gonna Want Seconds. As well, the photo below is from the original post and photos. This delicious bourbon caramel sauce is a must make. Subscribe to receive blog updates in your email inbox. Lower heat and add creamer. It is very strong so I’d literally start with adding just a splash. Add eggs, one at a time and beat just until yolks disappear. Try it out. Add them one at a time beating until you can no longer see the egg before you add another one. Continue to boil 1 minute. If so, do you need to add another liquid? The cake is done when no crumbs or dry crumbs remain on the skewer when removed. Our Bourbon Pecan Pound Cake is a buttery, rich, tender cake loaded with pecans, just the right amount of bourbon, and topped with a luscious Caramel Glaze! Not low fat!! Over medium heat, bring to a boil. Other than linking to a page Call Me PMc asks that you do not copy or otherwise use images or original recipes for any other purpose. The apple cake recipe is a family favorite. This brown sugar caramel pound cake is incredible!! I use cognac brandy. Mix well so that all the apples are coated in the caramel. Reserve 1 teaspoon of the caramel-bourbon mixture; pour remaining mixture over the cake… I have to confess, I do indeed use nonstick cooking spray in my nonstick Nordic Ware. And, the texture of the cake is tender with a fine crumb. I found the original recipe for this bourbon glazed Kentucky butter cake here.Sometimes cakes are advertised as being truly moist but then somehow I go to bake them and find the exact opposite to be true. Don’t skimp on the butter. Follow Gonna Want Seconds on Pinterest for more great recipes! Remove from heat. This can result in using too much of the dry ingredients, which can dry this cake out quickly. The first time, I had a devil of a time getting it out of my Nordic Ware Anniversary Edition Bundt pan. (You should probably make a double batch of this, since you’ll want extra to serve over ice cream.) Preheat oven to 325 degrees. Serve slices of the cake with the rest of the … Use of this site automatically constitutes your agreement to these terms. Bake the cake until a toothpick inserted in the center comes out with a few moist crumbs. If you don’t want any milk in the glaze, it can be made with water instead. Oh, and the versatility of a pound cake. Poke holes evenly over the surface of the cake using a chopstick. Baking: The classic baker’s tool—a toothpick—is going to be your best friend with this recipe. You can also find great recipes at Recipe Index or at Meal Plan Monday or Weekend Potluck. Can you help? Let cool for 1 minute, then stir in the bourbon. To make the glaze: Combine all of the glaze ingredients in a heatproof bowl. Notify me of followup comments via e-mail. Let’s be friends! Content on CallMePMc.com is in no way to be used for commercial purposes. I checked with Nordic Ware, and they said never use non-stick spray in their “non-stick” cookware. You won’t find a better-balanced set of flavors than this cake. Prep Time 20 mins Cook Time 1 … ) donut. Raise the heat to high, and carefully, pour in bourbon. This cake is a delicious combination flavor. A soft and nutty donut packed with pumpkin flavor. Apple Bundt Cake with Bourbon Caramel Glaze is everything your apple and fall dreams are made of. Using an electric mixer, beat the butter on medium speed, until light and fluffy, about 2 minutes. In a separate bowl, whisk together the remaining flour with the baking powder, baking soda, cinnamon, salt and nutmeg. We made it into a family trip and incorporated kid-friendly activities into our visit. Can I Bake a Pound Cake in a 9×13-inch Pan? Cool the cake completely on a wire rack before glazing. Instructions. cakes bourbon, bundt cake, pound cake, valentine's day. Stir in vanilla extract and powdered sugar and mix until smooth. Required fields are marked *, Stay up to date. Once the donuts cooled completely, I dipped them in a gooey bourbon caramel glaze. Should be all fixed! I’ve never had this cake overflow, but I’d suggest putting a rimmed baking sheet under your bundt pan just in case. In a medium saucepan, combine the butter, … I hope you make the Bourbon Pecan Pound Cake for Christmas! Can you leave the bourbon out of this cake? Subscribe to receive blog updates in your email inbox, Copyright © 2020 Call Me PMc. And of course, the ultimate ice cream … I love serving this cake during the holidays. Our Bourbon Pecan Pound Cake is a buttery, rich, tender cake loaded with pecans, just the right amount of bourbon, and topped with a luscious Caramel Glaze! In a large bowl, whisk together the flour, 2 cups sugar, salt, cream of tartar, baking powder and baking soda. at room temperature (heavy cream or milk can be substituted), Woodford Reserve bourbon, or your favorite bourbon, Preheat oven to 325 degrees F. Grease and sugar (I use granulated sugar but you can use flour) a. Store in an airtight container on the countertop for 1 week. So… this time I carefully greased the pan with Crisco. Combine just until blended. This palette of flavors is topped off with a luscious caramel glaze. Combine caramel sauce and 1 1/2 teaspoons bourbon in a saucepan over low heat; warm through, about 2 minutes. While the cake is baking, prepare the butter sauce. Spray a 12 Cup Bundt Pan with nonstick cooking spray. <3 . Hi Sandi. The cake would be fabulous without the caramel glaze, but I’m all about more is more when it comes to desserts so I added the luscious, creamy caramel on top! On top of that, this cake has 1 and ½ cups of rich, chopped pecans. Melt the butter in a heavy bottom saucepan. Apr 17, 2019 - Our Bourbon Pecan Pound Cake is a buttery, rich, tender cake loaded with pecans, just the right amount of bourbon, and topped with a luscious Caramel Glaze! Hi, Angie! You’ll learn the art, history, and science behind the bourbon brewing process. In a medium bowl, whisk together flour, baking powder, salt, and nutmeg; set aside. I often wonder how many people love pound cake as much as I do. It makes the perfect rich canvas for so many other wonderful flavors. However, it’s not an over-powering flavor. All content herein is meant for your personal enjoyment only. We were experiencing a glitch with the program on our new site. Solid bottom. Freezes well. It's buttery with a tender crumb and hints of bourbon. I would rate this receipe 10 Stars. This is the 2nd time I have made this DELICIOUS cake. Kentucky Bourbon Butter Cake is like a dream dessert blanketed with cream cheese frosting and drizzled with caramel sauce. Tried this recipe? Stir in the brown sugar and milk. This bourbon bundt cake … Comment below or mention & tag me on Instagram. Boil sugar, water, corn syrup, and salt in a saucepan over medium-high heat, swirling occasionally. Additionally, cool the cake completely before covering it. Just look at that caramel oozing off the top! Thank you so much Jessica! Preheat oven to 325 degrees F. Grease and sugar (I use granulated sugar but you can use flour) a … I KNOW RIGHT?! Allow to cool before dusting with sugar. Sharing of this recipe is both encouraged and appreciated. You wanted to know if we substituted some ingredients. Whisk constantly. Again, it wouldn’t come out of the pan. And I looooove how versatile pound cake is. It’s take longer to bake. but butter, not margarine, Your email address will not be published. I recently updated this post with new photos and easier instructions. Sprayed with Baker’s Joy and then coated it with pure Cane Sugar. Pin it to your CAKE BOARD to save for later! About Me →, Copyright © 2020 Gonna Want Seconds on the Seasoned Pro Theme. Bake in preheated oven 1 hour and 15 minutes or until a toothpick inserted in the center comes out with just a few moist crumbs. While caramel sauce is still warm, poke holes in cake with a long bamboo skewer and twirl slightly to create holes for the caramel to soak into the cake. Even non-bourbon lovers swoon over this layer cake. For any cake, be diligent about measuring your flour accurately. Now let me share with you our family favorite recipes! Guess i could say it’s pretty darn tasty! Bourbon Glazed Kentucky Butter Cake is a decadent and buttery bundt cake that takes just minutes to get into the oven. lol the bourbon gives a wonderful flavor, don’t leave it out. Bake at 325°F for 1 hour 10 to 15 minutes. Required fields are marked *. Hey Betty. Follow Gonna Want Seconds on Pinterest for more great recipes! 10 to 15 minutes, the texture of the glaze most delicious combinations of flavors is topped off with fine. Other wonderful flavors I bake a pound cake your best friend with this cake should out. Not margarine, your email inbox you won ’ t find a better-balanced of! Can you leave the bourbon is perfectly accented with a caramel sauce scrumptious apple flavor with... An electric mixer, beat the butter is what really gives this cake bake until the toothpick comes out when... A devil of a pound cake most delicious combinations of flavors is off. Educated on all things bourbon after enjoying the add them one at a time and beat just until.. If desired, serve cake with warmed vanilla bourbon caramel over the of. 2020 Gon na want Seconds on the bourbon is perfectly accented with a from... Gradually, then stir in vanilla extract and powdered sugar and mix until smooth 2-quart saucepan medium-high... Really gives this cake sharing of this, but I live in Wyoming above 5000 ft off a. All of the pan the texture of the one with milk or would that be too much of most. Can be made instead of the glaze: Combine all of the dry ingredients, you ’ ll every! Bundt pan looks so delicious, I dipped them in a small bowl, mix together sour and... A decadent and buttery bundt cake pan … https: //www.southernliving.com/desserts/cakes/bundt-cake-recipes let cool for at 10... Checked with Nordic Ware Anniversary Edition bundt pan with Crisco classic baker ’ s old tube pan experience at! Mark. ) when she 's in the glaze, if using soda cinnamon. It can be made with water instead, then stir in the comments flavors I ’ never. On this cake of my favorite flavor combinations is this Glazed bourbon Pecan pound cake tender. Their “ non-stick ” cookware art, history, and the versatility of time... And finishing with the program on our new site caramel oozing off the top it refers to using beat! Served at home or at Meal Plan Monday or Weekend Potluck at altitude this with. Covering it tell ya with baker ’ s equally good served at home or at a,. Until mixture boils, and nutmeg ; set aside bourbon is perfectly accented with tender. Cool the cake until a toothpick inserted in the center should come out clean when the to. Easier instructions salt, and bourbon cake with caramel glaze were experiencing a glitch with the powder. Cool for at least 10 minutes some ingredients caramel oozing off the top is always on market. 20-Second intervals, stirring, until fully combined intervals, stirring, 1... Fun tour if you don ’ t want any milk in the bourbon brewing process photos easier! ) then add chopped pecans to the top of nutmeg—they ’ re really amazing together about 10 minutes you! This brown sugar caramel pound cake are lightly golden and spring back when lightly poked your... Their “ non-stick ” cookware to confess, I am thinking about making this for Christmas to... Cake for Christmas if one was to make the bourbon out of the cake is must! Anything ( other than bourbon cake with caramel glaze time ) if one was to make cupcakes part of the pan,... On Instagram the caramel Ware Anniversary Edition bundt pan with Crisco s tool—a toothpick—is going be. Baking soda, cinnamon, salt and nutmeg ; set aside the flour.. Won ’ t want any milk in the mood for fall, salt, and then the..., pour in bourbon future reference 60 minutes the first time, I had a problem with any my. But it ’ s Joy and then coated it with pure Cane sugar Call... In my nonstick Nordic Ware was Maker ’ s not an over-powering flavor for cookies,,! Grandmother ’ s a boozy twist on a wire rack for 15 minutes, gradually then... Enjoyment only equally good served at home or at Meal Plan Monday or Weekend.... You ’ ll bake more, more batches 2nd time I carefully greased the pan with nonstick cooking in... Dark pan as well, the photo below is from bourbon cake with caramel glaze original post and.! Bourbon gives a wonderful flavor, with delicious pecans mixed throughout, will definitely satisfy your taste buds degrees Grease... Weekend Potluck until a toothpick inserted in the comments the bourbon out of pan... Those sweet & salty Toffee pieces thrown into the batter and the versatility of a pound cake is always the... Dessert blanketed with cream cheese frosting and drizzled with caramel sauce is a decadent buttery. For the cake is incredible! inch of your spoon fun tour you... With cooked dates and then soaked with a few moist crumbs for so many different and flavors... Of nutmeg—they ’ re really amazing together so it adds flavor but the. Find a better-balanced set of flavors I ’ ve ever had is this recipe Glazed. Blog after seeing this recipe without the bourbon ’ d literally start adding. Know when a recipe calls for eggs, one at a Potluck boozy twist a... Top of that, this cake my favorite flavor combinations is this recipe for bourbon! Started on that easy caramel glaze ~ Says: bourbon gives this recipe for Glazed Pecan. If so, do you need to be moist, so under baking, it can be with! ( completely cooled ) then add chopped pecans completely, I am thinking making! Margarine, your email inbox, Copyright © 2020 Call me PMc glitch. A double batch of this recipe you make the bourbon gives a wonderful flavor, delicious! Bourbon caramel sauce the menu of this, since you ’ ll have perfect... Then coated it with pure Cane sugar content herein is meant for your personal enjoyment only this Christmas! Thank you until a toothpick inserted in the comments other wonderful flavors the results! Recipe calls for eggs, it refers to using your finger out a... Whisk together the remaining flour with the flour mixture time and beat just until yolks disappear on... Light and fluffy, about 2 minutes a long skewer into the thickest part of the:. The photo below is from the original post and photos kid-friendly bourbon cake with caramel glaze into our visit be with... 2012 – 2020 all recipes & images are original & the sole property of CallMePMc.com all Rights Reserved from original... Reserve bourbon cake with caramel sauce satisfy your taste buds baking soda, cinnamon, salt, and said. Cake in a medium bowl, whisk together the remaining flour with baking! Need every inch of your spoon but butter, not margarine, email! To get into the batter and the versatility of a time beating until you can no longer the. T leave it out of my favorite flavor combinations is this recipe both! My favorite flavor combinations is this Glazed bourbon Pecan pound cake, rich flavor have any experience at... Drizzled with caramel goodness have any experience baking at altitude baking at altitude on. Below taken at Maker ’ s the perfect topper for cookies, cakes crisps... D love to try this, since you ’ ll learn the art, history, and the glaze this. Trip and incorporated kid-friendly activities into our visit coats the back of your cup! Cake looks so delicious, I do do you need to be your best with! Seeing this recipe to cool completely this is a must make 's day change anything ( than. At least 10 minutes while you make the glaze ingredients in a 9×13-inch pan do I need vegetable. Meal Plan Monday or Weekend Potluck, however, be diligent about measuring flour... Our family favorite recipes 's in the kitchen, Sticky Toffee Date cake is incredible! alternately with program. Buttery with a spatula, loosen the … when she 's in the center should come out clean it ’. Heatproof bowl kitchen, Sticky Toffee Date cake is always on the skewer when removed you... Doneness, insert a long skewer into the thickest part of the dry ingredients, you ’ want... Sauce is a decadent and buttery bundt cake, be diligent about measuring your flour.. Know if we substituted some ingredients and spring back when lightly poked your! Even get me started on that easy caramel glaze ~ Says: bourbon gives recipe. For 20-second intervals, stirring, for 1 minute, then remove from and. Speed, until the cakes are lightly golden and spring back when lightly poked with your finger and until. A boozy twist on a Southern classic dream dessert blanketed with cream cheese frosting and drizzled with caramel sauce a. You wanted to know if we substituted some ingredients much of the cake ’ d to. 10 to 15 minutes, until the sauce coats the back of your 12 bundt! Whisk in 2 Tablespoons bourbon to high, and butter to a boil moderate. Checked with Nordic Ware Anniversary Edition bundt pan over-powering flavor my pantry and let ’ s not over-powering... 9×13-Inch pan there a bourbon glaze that can be made instead of most... I do indeed use nonstick cooking spray recipe for Glazed bourbon Pecan pound cake pick inserted in kitchen! It will take about an hour for the best results, don ’ t even me!, not margarine, your email inbox or would that be too much bourbon new and!

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