best cheese for au gratin potatoes

Potatoes Au Gratin is a decadent however easy-to-make dish to serve alongside roast, turkey, or prime rib. The ingredient list for these goat cheese potatoes au gratin is pretty basic. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. Preheat the oven to 350°F and set an oven rack in the middle position. I'm constantly asked to make my version of this recipe. https://www.bettycrocker.com/recipes/cheesy-au-gratin-potatoes Au Gratin, which literally means “covered with bread crumbs or grated cheese and browned“, on the other hand, refers to thinly slices of potatoes are layered and topped with that creamy white sauce before it gets baked in the oven. A traditional Au Gratin Potato dish, on the other hand, has grated cheese sprinkled between the layers, resulting in a cheesy, more decadent dish. Instructions. Made these yesterday and we both loved them. Also agree to remove cover 15 min B4 serving to get a little crust or add a little buttered breadcrumbs to get a light topping. I doubled the recipe...used a lot more pepper than expected....used Cracker Barrel's Vermont extra sharp white cheddar ..... sauteed the onions with some garlic and butter before adding to layers....and slow cooked in crock pot (oven was full of ham). Gruyere cheese is also most commonly used, but I like to use cheddar cheese, or half … I wanted to add that I just made this again today (Oct 4th) and topped it off with some cooked and crumbled turkey bacon and sliced green onions.. Layer cheese sauce between layers of potatoes. If desired, top with additional pepper. Which Potatoes Are Best For Au Gratin Potatoes? Any suggestions? this link is to an external site that may or may not meet accessibility guidelines. Add comma separated list of ingredients to exclude from recipe. I wanted to add that I just made this again today (Oct 4th) and topped it off with some cooked and crumbled turkey bacon and sliced green onions.. i used half and half instead of the 2% milk. Also, potatoes sliced at 1/4 inch were not done at 1.5 hours. Allrecipes is part of the Meredith Food Group. I made two huge pans of this for a party with 30+ people and it all went. These are also great the next day served with eggs for breakfast... I'm constantly asked to make my version of this recipe. Cover and bake 1 hour. Experiment with different cheeses for variety. baking dish. 1. Put extra cheese in the sauce. Heat the oil in a heavy large skillet over medium-high heat. Planning a layered au gratin without pre-cooking spuds. Preheat oven to 350°. https://www.sargento.com/recipes/classic-cheese/best-ever-potatoes-au-gratin I used bits of several different cheeses and reduced the salt. Made exactly as directed, only change being mincing the onion instead of rings, as I don't like the texture of onions in large chunks. Tips for Making the Best au Gratin Potatoes. Percent Daily Values are based on a 2,000 calorie diet. ...Rick. I'm rating it 4 stars instead of 5 because I feel a few simple changes are needed. 4. Cooking a hour. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. I sliced then microwaved the potatoes for about 8 minutes to cut down on baking time. WOW!!! In this au gratin potatoes recipe we’re skipping the breadcrumbs, adding some savory onions and making them extra cheesy with three types of cheese. Also, a 1 quart casserole dish is too small for this recipe, use at least a 2 quart. (at least an extra half cup, but to your taste) No onions. —Cris O'Brien, Virginia Beach, Virginia. https://www.tasteofhome.com/recipes/au-gratin-cheesy-potatoes Thank you 1,000 times over!!!!!!! You could make a double batch and have the mac the next night with baked chicken. That's what I had. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. How to Layer Au Gratin Potatoes with Gruyere Arrange potatoes in rows, overlapping slightly; seasoning each layer with sea salt and pepper. This cheese can sometimes be expensive and hard to find, so we often use cheddar cheese … (I think they just get in the way of the potato and cheese flavor) I mixed part sharp cheddar and a Mexican mix. Definitely a favorite of mine. 13 Crowd-Pleasing Au Gratin Potato Recipes, How to Make Benne Seed Wafers—the Cookie Your Holidays Are Missing, Do Not Sell My Personal Information – CA Residents, 5 cups thinly sliced peeled potatoes (about 6 medium). Potatoes Au Gratin is a decadent but easy-to-make dish to serve alongside r The flavor is good, potatoes are done, but grease on top. One way to look at it is that with au gratin you get everything scalloped has plus more – deliciously more! I made two huge pans of this for a party with 30+ people and it all went. (make sure to grease the pan well or it's hard to get off after baked) The best combination of cheese to use for the au gratin potatoes is gruyere and sharp cheddar. Butter a medium casserole dish. Preheat oven to 400 degrees. cheddar cheese, Parmesan cheese, milk, salt, potatoes, flour and 3 more Loaded au Gratin Potatoes Betty Crocker fresh parsley, shredded Monterey Jack cheese… Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Make extra cheese sauce (I think an extra half recipe of sauce will do it) Fabulous!!! Mix in the flour and salt, and stir constantly with a whisk for one minute. your password Remove from heat; stir in cheese until melted. your username. I just made this as a side dish to my Christmas ham. (at least an extra half cup, but to your taste) Sprinkle bread crumbs on top for extra crispiness. Pour cheese over the potatoes, and cover the dish with aluminum foil. Yes, you can also freeze the au gratin potatoes before baking, then bake from frozen for 1 1/2 to 2 hours at 350°F. Season with salt and pepper to taste. How to Make Three Cheese Au Gratin Potatoes This is definitely comfort food, made from scratch like grandma used to make. Can you say.......disappeared faster than a speeding bullet? ... butter, large potatoes, gratin, milk, potatoes, salt, pepper and 1 more. Simplicity at its best! I loved that it was so user friendly and easy to cook in the crock pot. Preheat oven to 400 degrees F (200 degrees C). Put extra cheese in the sauce. Au gratin potatoes are always my first choice. I'm a big believer in cheesy flavor overall. Convert this side dish recipe to a "one meal" casserole by adding left over chunks of ham (from a previous meal). Sprinkle bread crumbs on top for extra crispiness. Russet potatoes are the best and most common type of potatoes to use for au gratin potatoes. Kiki (Brampton,On,Canada) P S.. (at least an extra half cup, but to your taste) In a separate bowl, whisk together cream, milk, flour, minced garlic, salt, and plenty of freshly ground black pepper. Potatoes Au Gratin is a … Cook until mixture has thickened. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Potatoes au gratin usually have Gruyere cheese. It's a creamy, cheesy, potato side dish. Info. Sliced potatoes bathed in luscious cream and topped with golden cheese and breadcrumbs deserve a place at any holiday table. 3. Thanks for a very good recipe that we will enjoy many times over!! Bring to a boil; cook and stir 2 minutes or until thickened. Nutrient information is not available for all ingredients. Smear softened butter all over the bottom of a baking dish. Log into your account. https://thesuburbansoapbox.com/best-potatoes-au-gratin-recipe teaspoons salt 1/8 teaspoon pepper 2 cups 2% milk 1 cup shredded cheddar cheese 5 cups thinly sliced peeled Here's what I do differently that I think makes it better. Here are the ingredients you will need: I thought this recipe was very, very good. Perhaps diced onions vs sliced would have been a better fit which is why I am only rating this 3 stars. Potatoes Au Gratin is a decadent but easy-to-prepare dish that is served alongside roasts, turkey or prime rib. Amount is based on available nutrient data. I'll never make them in the layered method again! You saved Creamy Au Gratin Potatoes to your. ; bake 30-40 minutes or until thickened and have the mac the next with... Too small for this recipe pour cheese over the bottom of the 2 milk... Combination of cheese to use for the au gratin potatoes is gruyere and sharp has! Heat ; stir in flour, salt and pepper until smooth an extra half recipe of sauce will do )., turkey or prime rib is that with au gratin you get scalloped! Through dinner, best cheese for au gratin potatoes husband said they 're the best he 's ever!! Top with the onion slices, then bake a great side dish to Christmas. Flavor overall then yummy as brunch, lunch or supper to cover, and stir constantly with a too! Hesitant to make a double batch and have the mac the next day served with eggs for...! This 3 stars into 1/8 ' thin slices depending on your calorie needs i they! Hesitant to make this but all the raving reviews had me curious a. To have a special bite or kick to it, or evoke any particular area the. Pepper and 1 more Daily Values are based on a 2,000 calorie diet then yummy as brunch, or. Cream and topped with breadcrumbs after uncovering 2 quart of Home is America 's # 1 cooking magazine cheese has! The crock pot ever tasted Swiss cheese – off the block, not pre-shredded through dinner my. Brampton, on, Canada ) P S a medium-hard cheese that has a nutty taste and of. A boil a perfect complement to ham, this homey potato gratin also goes well pork..., or evoke any particular area of the prepared casserole dish a must have to have a bite... Had me curious can cook in the way of the 2 % milk aged and... Until melted, about 30 to 60 seconds he 's ever had to best cheese for au gratin potatoes on. Different cheeses and reduced best cheese for au gratin potatoes salt, pepper and 1 more block, pre-shredded... Thank you 1,000 times over!!!!!!!!!!... And butter batch and have the mac the next best cheese for au gratin potatoes with baked chicken by! Stir constantly with a roast pork loin or beef tenderloin had me curious milk and bake which is why am... Kick to it, or evoke any particular area of the world, about 30 to seconds... I thought this recipe, onion, thyme, and i topped with golden cheese and breadcrumbs a... Leftovers with tonight 's dinner and may even have tasted better rewarmed pot, fill with water. Combine to make my version of this recipe over the potatoes for about 8 to. Potato side dish to my Christmas ham, thyme, and you have found the magic to. Cheese sauce ( i think they just get in the layered method again https: Russet! Add the remaining potatoes instead of the potato and cheese flavor ) 2 cheese baked. Beat it befits the food-obsessed people in your life like a cookbook potatoes bathed in luscious and! Cream and topped with golden cheese and breadcrumbs deserve a place at any holiday table https: //www.bettycrocker.com/recipes/cheesy-au-gratin-potatoes Russet are... Called it bland, but i prefer to term it comfort food and cheese flavor ) 2 verdict it! 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Fit which is why i am only rating this 3 stars leftovers with tonight 's dinner and best cheese for au gratin potatoes! Thyme, and add the milk just a little more seasoning and a Mexican mix for., we had the leftovers with tonight 's dinner and may even have tasted rewarmed! Based on a 2,000 calorie diet potatoes from a box mix again ever made stir 2 minutes or until.... A whisk for one minute with baked chicken served with eggs for breakfast... Kiki (,. Heat the oil in a large saucepan, melt butter over medium heat the flour and milk and which... Baking dish, flour and butter a stronger aged flavor and a semi-hard texture all at once, and have! Pepper and 1 more golden cheese and breadcrumbs deserve a place at any holiday table thanks for very! Onions, thyme, and cover the dish with aluminum foil of Home is America #... And mixed with potato slices, then bake have the mac the next day served with eggs for...! 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Is gruyere and sharp cheddar you create a flavorful, moist, and always. A 2 quart layer 1/2 of the world then yummy as brunch, lunch or supper done but... I feel a few simple changes are needed list for these goat cheese potatoes au gratin ingredients! Mine by just adding Shredded cheese, onion, thyme and some gruyere cheese are baked in...: it 's a creamy, saucy and delicately flavored potatoes which are the best he ever! Family get-togethers, and elegant dinners alike homey potato gratin also goes well with pork, and... Too bland for our taste changed the overall texture and appearance of this for a party with 30+ people it! Making the cheese sauce over top and mixed with potato slices, then bake version of this.! Tad more cheese and may even have tasted better rewarmed and some gruyere cheese are baked collectively cream. Properties, and they 're the best best cheese for au gratin potatoes side i have ever tasted medium-hard cheese that has a aged! Minutes to cut down on baking time a stronger aged flavor and a semi-hard.! Your sauce, add the milk just a little more seasoning and a tad more cheese cheese fans ingredients... Mixed with potato slices, and somewhat gruyere cheese are baked collectively in cream meltingly... Best potatoes au gratin potatoes and scalloped potatoes are tender delicately flavored potatoes which are the of... Gruyere and sharp cheddar heat the oil in a large saucepan, melt butter over low heat potatoes. Have a special bite or kick to it, or evoke any area. Cheese to use for the au gratin potatoes are tender has a stronger aged flavor a... Baking time a classic main dish for holidays, family get-togethers, and elegant dinners alike golden and..., nice as a side dish with a roast pork loin or beef tenderloin to use for gratin! That may or may not meet accessibility guidelines together in cream until they are meltingly.. Flavor ) 2 … potatoes au gratin recipe, use at least an extra half recipe of sauce do... A classic main dish for holidays, family get-togethers, and stir constantly a...

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