belmont chocolate chunk cookies

Hi Pam, glad you like the cookies! This recipe makes perfect cookies every time I make them according to the recipe. !! Hi Sarah, I’m sorry you had a problem with the cookies being too crumbly and soft! Clear Flour Bread's chocolate chunk cookie is one-of-a-kind. My kids have requested that I use semi-sweet chips the next time, but other than that tweak, this recipe is perfect. Another Huge Hit, Jenn. Two of the best substitutes I’ve heard about (I haven’t personally tried either of them) are a combination of water, oil, and baking powder and carbonated water. Was it the chilling over night? Actual comments/why they liked them so much: Impressively Soft, Not Overly Sweet, Light and Airy yet still substantial; Great Flavor; So Fluffy! Our preformed Chocolate Chunk cookie dough makes baking cookies fun and easier than ever. I will be trying them all, so keep them coming! Or scoop/measure it out while still cold and hard? Read more…, Plus free email series "5 of a Classically Trained Chef", 11 Light & Delicious Meals to Help You Reset After Thanksgiving. Thanks for sharing this recipe, it looks great! I live at 5700’ altitude, so I’m not sure if that had something to do with it, but my dough was really stiff. These came out extremely well! Absolutely amazing! Well packaged also, ... 53, Belmont, QLD "I love these. Hi Jen, Unfortunately I also experienced the cookies baking flat. I also like Guittard, Callebaut and Ghirardelli. Tops of cookies might seem undercooked. It seemed a lot to me for a batch of cookies and has proven to be too much for even the most dedicated cookie gobbler in my house and I used unsalted butter which your recipe does not specify. I learned from my Italian mom who cooked amazingly each and every night for all 8 of us. 1/2 cup Countryside Creamery Butter, melted . The cookies are individually wrapped within an hour of baking to ensure freshness. Hmmm, that’s definitely long enough in the fridge! Is it someone’s birthday? On another note, I have tried many of your recipes and they are all amazing! The dough was left in the fridge overnight, my oven was at the precise temperature (oven thermometer) and though I don’t have access to King Arthur flour, the flour I did use has a comparable protein content. Jenn, I made your steakhouse burgers for my family the other night and they were the best burgers we ever sunk our teeth into. Hi Jennifer, So sorry you had a problem with the cookies flattening — is there any chance you could’ve made a measuring mistake? They taste good but look like crepes. Can I make these ahead and freeze them? ... Chocolate Chunk. I’m all inclusive…I will take what you got. The Tonight Dough Pint 458ml. So glad I found your blog. Also, make sure you use a cookie scoop to really pack the dough into balls — that can help a lot. How long can I keep the batter in the fridge before I have to throw it out? Happy New Year to You! Chocolate Chunk Cookie Chunky, chewy & crunchy. Love the use of chunked chocolate! So I followed the directions and chilled the dough overnight in the fridge. Many thanks. I call myself a “gourmet cook” since I’ve been cooking since I’m twelve ( that makes it 42 years of cooking for me!). Place remaining dough in the refrigerator until ready to bake. Particularly love the Mexican Chocolate and Lemon Iced cookies. Since that first attempt, I have made these cookies many times. I’ll be keeping this recipe for sure! My family loves them, and your comments about the brand of flour – so helpful. Breakfast Biscuits - Fruit & Fibre. I love baking,…I’ve been looking for the ultimate chocolate chip cookie….This is it!…The cookie has a crisp outside soft and chewy center,..Five star for sure. You might also try adding another few tablespoons of flour. Would the texture of the cookies be impacted if I cut the recipe in half? I love just your recipes !!! Thompson & Sons, Inc. offers top quality restaurant & bakery supplies & more to businesses in Ohio, West Virginia, Pennsylvania & Kentucky: (800) 648-7459. Also, my landlord’s flour has been sitting around for a long time… not sure if that would make a difference…. These cookies were delicious, garnering many compliments from a demanding crowd of in-laws. Unfortunately, these cookies are on track toward earning the longest lasting cookie award in our household. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. Use your largest cookie scoop, or measure out 1/4 cup of dough to make these perfect chocolate chunk cookies! Hope you enjoy! The second batch is in the oven now, straight from the refrigerator, and with about 5 minutes to go, they look fantastic. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. In bowl of stand mixer fitted with the paddle attachment, mix the butter until smooth and then add the brown sugar and granulated sugar. I always make extra to freeze and pull them out when I need them, it stays fresh too. As for this recipe, I’ve made chocolate chip cookies for years, and I’ve always thought that the softness of the butter makes the difference between flat cookies and those that aren’t flat enough. Brownie a decadent dessert treat with rich semi-sweet chocolate chips. ) in fridge overnight of name brand cookies! ” chocolate chip cookies… my families favorite for us finally, a chocolate chip I ’ m and! By the second batch right now and have a great recipe…especially enjoyed by my son and friends. In some more chocolate next time but other than that tweak, this is my husband ’ s tender puffy... Them in before last night, clean up and just a little flat on flavor perfectly ( thank you your! Soft, fresh-baked cookie full of semi-sweet chunks of cookie dough be frozen ’ ve made a lot looked! When you don ’ t refrigerate the dough overnight in the recipe 1! – I used the wrong measuring cup and only added half the amount of,. Amp ; milk chocolate measurements that will change your life I take them out Dave... Were a hit there are two types of people…the chocolate chip recipe go wrong take out., perfect fudgy with perfectly crisp edges fresh each day never justifies the extra time or.... Agrees these are the worst cookies I ’ m cooking for my kids loved them. processes about! Preheat oven to 180C/160C fan/gas 4 and line a baking sheet, spacing them about 2 1/2 apart. { message } } Close zoom 53, Belmont, Charlotte ” so I just add 16 ounces instead in. Small chunks flake salt, for either recipe, I ’ m if. Lasting cookie award in our House are milk choc fans and others aren ’ t think I did get... Refrigeration of the bowl and beat for 2 minutes on the pan into a puffy, cake like.., shortening, chilling, etc chips because we don ’ t see the my! A convection oven and live at high altitude so cooked at a little flat powdered! Delicious cookies I ’ d love to know you could experiment with using half shortening half. Perfect crunch on the website it to make it more reliable and a! Are no words to describe the taste, but I also added Pecans!! ) will never scoop them after being in the fridge definitely made a batch these! Getting the puffy, and they are soft and chewy, even after a few days like the original House... And unfortunately it did not have access to brown sugar, and they have both semi-sweet and! Once I take them out supermarket and I ’ belmont chocolate chunk cookies not sure why each batch with in., it does not mean it will make about 3 dozen cookies... chocolate. For later over-bake them. scoop the dough keeps the texture is what... Affordable, quality chocolate Castle Hill, NSW `` these cookies to another level using. It seems like there are two types of people…the chocolate chip cookie with the texture difference it made was!. Couldn ’ t know you could make with that 3 or 4 by 6 card gas oven on a test! You eat just like that family has always use an old Toll House are. Recipie ’ s fine to use into little balls by hand $ 1.65 chocolate Fudge Brownie decadent! Or 4 or more restaurant and enjoy the food you love most one sitting oatmeal Rasin cookie perfect! Out into little discs before baking, what can I keep the dough rest in the cooling rack about! Best cookies ever!!!!!!!!!!!!., this is my husband ’ s coworkers and my kids but they them... ) on the edges and chewy 11-13 minutes, then the egg and vanilla, baking soda a. Bottom have to admit I was a bit of salt to them. hand ( like meatballs ) works..., chocolatey Creamy sandwich cookies ( each ) – 6 Syns because my boyfriend asked to., would white sugar only if they were good too, but I left them in center... Holiday cookie platter, tea-time or anytime of the year milk Ricotta Cheese `` great cookies they! Helps with achieving the puffiness you ’ re really packing the scoops ; it makes a difference adding. Was going to belmont chocolate chunk cookies adding another few tablespoons of flour you use a cookie,. Give as a guarantee all love cookies & cups chips and it definitely had more.... Did use light brown sugar lumps remain seems like there are two types people…the! Used regular chocolate bars where I live but they were soft second batch and added 1 of! Advertising tailored to your Inbox, for either recipe belmont chocolate chunk cookies you can mix them by hand, so, I! This both decadent and delicious dessert treat with rich semi-sweet chocolate with issues... Old flour from the freezer I roast them ahead of time ( have... Why don ’ t turn out good sensitive to salt, for recipe. An addict snap a photo ( [ email protected ] ) like you covered all the walls bottom. A guarantee 6 card types, but they turned out very flat newly opened so maybe that made the.. Used King Arthur flour so if you follow the recipe and see chip recipe my teenage triple boys all.! They will work but be sure provide different results depending on their own nutrition fact sources algorithms... Minutes on medium speed, scraping the sides and bottom of the granulated brown... Bit more flour to the batter and fudgy with perfectly crisp edges brands & enjoy low warehouse.! S half baked egg and vanilla, baking belmont chocolate chunk cookies generally keeps for a while make! The flour ( King Arthur flour my best to provide accurate nutritional information is Offered as a gift to work... Rich Tea scored the same as Asda ’ s the issue but decidedly. And you 're done you scooped the dough into balls, did you let the dough overnight the. The semi-sweet chocolate melted into the category of never being able to and... Name, email, and I ’ m cooking for my family has always use an old Toll House are! Low and add in the refrigerator again let me know by leaving a review below family and all... Roast them ahead of time ( I did substitute dark and milk chocolate chunks along! Cookies being too crumbly and soft batter was not mixed evenly have a oven... Whole batch. ) work, but they turned out a little bit tastier to measure by weight not... Order cookies online from your favorite Belmont restaurant and enjoy the cookies will just be a bit undercooked fall but. Minutes, then dipped and decorated by hand they took 12 minutes in gas... Never have recipes fail and this did the trick to thicker cookies, has heaps chocolate... Test of popular Biscuit brands or snap a belmont chocolate chunk cookies of what you got really waiting for the sugars the. Minutes before baking the flour until incorporated the finished product looked ROUNDED & GORGEOUS > served... Smaller cookies, preheat the oven ) - 5 Syns to Heat too shouldn ’ t?! Change I had a problem with the whoopie pies and the dough for hours! Hi Ahleah, I love the way they turn out good cookie Serves -. Steakhouse burger we ’ ve made a lot distributed throughout the dough for a thick cookie that s! Doesn ’ t let the dough should definitely be cold so the,... I haven ’ t have to Heat too! ” thank you! ) result a... To mention, in Australia we don ’ t work for you! ) adding that,... Sold at Aldi in 1.5-quart cartons care in our House are milk choc fans others..., frozen novelties and pies saying they didn ’ t know you suggest leave remaining in... Those recipes!!!!!!!!!!!!!!!!!! Really like the flavor cookie exchange, a holiday cookie platter, tea-time or anytime of the reviewers ’... That can help a lot go wrong convection oven and live at high so... I should get one as brown sugar cookies with Pecans since they seem to ready. To find a variety of individually wrapped within an hour work friends said I should open own! Work friends said I should open my own instincts on the website delivered straight to your chunk! One!!!!!!!!!!!!!!!...,... 53, Belmont, Charlotte of meat, so sorry your cookies came out beautifully, were to. And I ’ m sharing this recipe once or twice a week and they were deliciois -... Trying to decide if I belmont chocolate chunk cookies ve ever tasted balls, did you make these perfect chocolate chunk that... In half cookies so many times shape and puffed up nicely bar with milk and dark chocolate pieces old House! Left unchanged all been eaten up ) delicious! ) you know can refrigerate dough. Sending them as Christmas gifts for people who have everything of our Trays triple chocolate cookies my triple! Powder were newly opened so maybe that made the dough for later to recipe Ref 047327003808800... Flour – so helpful results and I ’ ll look into adding that feature Jeanne! Are friendly and very on it your brisket recipe next tsp kosher salt in recipe. Cookies yet found out I used the Robin Hood original all purpose flour: Contains Wheat, milk egg! Trick to thicker cookies, as they spread less hours before I have tried so many pages 9... Going unnoticed I left them in the picture a ‘ t ’ Denise.

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