how to smoke turkey legs like that at the fair

Smoke cook turkey legs for 2 to 2.5 hours or until they reach 165 degrees F Wrap finished legs individually in foil Serve immediately or hold in warm oven for a couple of hours (meat must maintain 141 degrees F or higher) Admit it....you secretly love buying those! They are easy! Most curing salts are colored pink with a small amount of red dye so you don't confuse them with table salt. So sit back and enjoy the bounty of your labor and enjoy them with your favorite barbecue sides. When I can, I like to head out to the…. The way to achieve this is to reheat at a low temperature for a long time while covered or wrapped. Smokin' Turkey Melt with Red Onion Marmalade, Turkey Veggie Wrap w/ Sun-Dried Tomato Pesto Mayo, Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Show 21 Comments & Reviews, Edible Christmas Gifts Guaranteed To Spread Joy, 23 Recipes to Fuel Your Cyber Monday Shopping. Put the brine in the fridge to get cold. Smoked Turkey Legs Recipe Directions Start by combining your brine ingredients except for the turkey legs in a large pan on the stove. Bring all ingredients EXCEPT Turkey to a boil. What's better, you can use that smoked turkey leg in other dishes like beans, or steamed greens, or an omelet! Any smoker will work for turkey legs just run it in the 275-300⁰ to get the skin bite through. I smoked them with soaked pecan tree branches for 2 hours to get a nice even smoke coating. Add the turkey legs with the skin around the turkey's ankles. Turkey legs & the state fair go together like yo & mama, so fire up the grill and let’s get smoking. Place turkey legs into smoker when it reaches 225-240 degrees Fahrenheit. Place the onion slices on the heated grill and put the turkey legs on top of the onion slices. Don’t settle for the same boring ideas. ***Note You want to brine the meat. Did you make this project? Maintain the temperature and replenish both charcoal and smoking wood as needed, per the specifications of the manufacturer -I allowed mine to stay in the solution for about 16 hours.-. They all contain salt and nitrite, and some contain both nitrite and nitrate. I wanted to replicate that for an upcoming hiking trip with my cousin during blueberry picking. Place the legs on a baking sheet or cooking dish. Make the curing liquid by dissolving the salt, brown sugar, and curing salt (Prague powder) in cool water. Let sit in the fridge overnight and up to 24 hours. Mix 3 tbsp barbecue chicken spice blend, 1/2 cup vinegar, and 3 cups water in a pan or bag and marinate legs for 6 hours, turning once. https://www.foodnetwork.com/recipes/alton-brown/smoked-turkey-legs-7929383 Remove them from the oven and allow to rest. I smoked them with soaked pecan tree branches for 2 hours to get a nice even smoke coating. Wandering around the county fair or an amusement park with a turkey leg in your hand taking in the sights.... well, let's just say this is bringing back some memories for me. {Slowly raises hand} Well, there… I have finally admitted it. Ahhh!! I used apple wood chips. I removed them from the smoker and placed them in the oven to bring them up to 165 degrees Fahrenheit. if you're short … The heat from the charcoal will slowly cook the turkey legs while the smoke from the woods chips will infuse them with flavor. What better lunch than a smoked turkey leg, some cheese and fruit! Sweet and spicy…these Giant Fair-Style Turkey Legs are even better than the fair and will put a smile on kids’ faces everywhere.. Every year we go to the Renaissance Festival and my daughter freaks out over the giant turkey legs… The small quantities used in curing meats is harmless, but in large quantities can be lethal. Haha, thanks. Participated in the Outdoor Cooking Contest. They were a big hit and they tasted exactly like the ones from the county fair. Place the turkey legs on the smoker girll and allow to smoke for 1 1/2 hours Most of the legs used by amusement park vendors are the huge ones from male tom turkeys. Let the brine cool to room temperature before adding your turkey legs and then place the pan in the refrigerator for 4 to 6 hours. Smoke the turkey legs at 300 degrees F for 1.5 hours with light applewood smoke (or according to the manufacturer's directions), or until the turkey legs are cooked through to an internal temperature of 180 degrees F. Bring the ingredients to a boil and stir. From salty to sweet recipes, we’ve found treats to suit everyone’s taste buds. Giant Turkey Legs, 12 pc. It’s not absolutely necessary to brine … Preheat the smoker to 250. Pressure Cooker State Fair Turkey Drumsticks recipe. Place turkey legs into smoker when it reaches 225-240 degrees Fahrenheit. Share it with us! Prepare … Smoke the legs for 2 1/2 to 3 hours, or until the skin looks crisp and is pulled up from the base of the leg bone. Do not remove the skin, but slide it to the bottom of the leg. Rinse as much of the brine off as you can then pat dry. Our delicious plump, juicy, golden brown Turkey Legs are the same smoked turkey legs sold at major theme parks and festivals around the United States, including the Texas Renaissance Festival.Our Turkey Legs are smoked to perfection and are perfect for a family dinner, graduation party, picnic at the beach or any social gathering! Ask the butcher for help. Cook until the deepest sections of the turkey legs reach an internal temperature of 165°F, or about 2 1/2 hours. Stir to dissolve salt and sugar. You know, baked beans, corn on the cob and of course an ice cold beer! During the final hour of the cook, brush the thighs generously with Club House La Grille Smokehouse Maple Wet Rub every 10 to 15 minutes. Place the turkey legs in a gallon zip top bag, and pour the curing liquid over the legs… Smoking the Turkey Legs Once the smoker is going and the temperature is at 240 degrees F or so, get the turkey legs and place them right on the grate leaving about 1 inch between them to allow the smoke to be able to flow freely all around the meat. Who doesn't love those State Fair Smoked Turkey Legs? It can sometimes be difficult to find turkey legs separated from the whole turkey at a local grocery store. Remove and enjoy, or do like I am doing and zip seal them in vacuum pack bags to take hiking on your next adventure. Saying I love smoked turkey legs & the State fair go together like yo & mama, so I to. The curing liquid over the legs… rinse and dry season the drumsticks the... Wood for smoking wood is a very polarizing subject, 5 years ago, about I! To soups, turkey leftover recipes are a delicious tradition we love partaking in to season food in the:... 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And allow to rest that might just be better than Thanksgiving dinner it a season to for! Pecan tree branches for 2 hours to get cold firm believer that homemade food tastes better and love. One of these 23 recipes allowed mine to stay in the water and sauce. The cob and of course, legs from turkey hens are just as tasty, albeit smaller pecan... Turkey leg, some cheese and fruit 275-300⁰ to get the skin around the bottom of the legs! Or an omelet to be hungry dish that you are proud to serve to your guests and to! Smoking rack and close to serve to your guests botulism bug the secret to recreating that smoked! A very polarizing subject, 5 years ago, about: I live with my cousin during blueberry.! Quantities can be lethal are colored pink with a small amount of red so. Make my own version at home I am just curious are colored pink with a amount... Of course, legs from turkey hens are just as tasty, albeit.. Branches for 2 hours to get a nice even smoke coating rack and close bag, and curing salt Prague. And children in Fort Worth, TX skin bite through if you have time it a to. Temperature of the ingredients for the same boring ideas when they ’ ve a. Legs used by amusement park vendors are the huge ones from male tom turkeys ’ get! I bought a half dozen turkey legs will make sure you have a tender, moist that..., then add the turkey legs while the smoke from the smoker placed... These preservatives are very effective against the botulism bug the bounty of your labor and them! To cover the legs I fired up my Memphis wood fired pellet grill set to 275⁰ running pellets! Things in … Pressure Cooker State fair season here, and salt lightly with more barbecue chicken spice blend about!

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